OUR COMMITMENT TO QUALITY AND SAFETY
At JD Sweid Foods, our strict quality control and testing protocols not only meet but exceed all government standards to ensure we provide you with safe and delicious products.
In our two facilities, we utilize continuous robust process control verification testing and continuous third-party audits. Our plants are GFSI-certified and federally-inspected. We have been using HACCP-based Food Safety Enhancement Program for over 30 years. HACCP is recognized as the benchmark for managing and enhancing food safety throughout the food chain.
From our processes to our products and our people, we demand the highest standard every step of the way!
SAFETY IS EVERYONE’S RESPONSIBILITY
JD Sweid Foods is committed to providing the leadership, technical expertise and educational support so that all employees can perform their jobs to meet our stringent quality standards. Specifically, we will:
- Maintain standard operating and sanitation procedures based on sound science, regulatory requirements and industry best practices
- Ensure adequate resources are available for employee training to meet these standards
- Continually improve food safety and quality management systems through annual reviews and learning from issues that arise
- Update and commit to national and international standards on an annual basis